Sample Menus
The menus below are examples of the kinds of meals we may offer throughout the year. These are meant to give you a sense of how our kitchen works and the variety you can expect, not a promise of what will be available in any given week.
Local Lunchbox
Examples may include:
Soups, composed salads, and protein bowls designed to travel well and reheat easily.
Weekend Fare
More generous offerings planned for slower mornings and shared meals. Weekend menus may include brunch-style dishes or comforting favorites suited for gathering.
Examples may include:
Frittatas, quiche, breakfast casseroles, scalloped or ranch potatoes, candied bacon, bagel boards with house-made schmears, scones with fresh preserves, fruit-forward desserts, and composed entrée salads.
Entrée Salads
Complete meals built around fresh greens, grains, proteins, and house-made dressings. These salads are designed to be satisfying, flexible, and seasonally driven.
Examples may include:
Blackened Chicken Cobb, Caesar Salmon, Mediterranean Orzo, Salade Niçoise, Thai Noodle, Quinoa Kale, Sesame Soba, and Everyday Greens with seasonal vinaigrette.
Soups, Stews, and Curries
Whether you crave the warmth of a comforting soup, the heartiness of a stew, or the bold flavors of a curry, our menu offers a delightful range of options to satisfy every appetite. Each dish is crafted with fresh ingredients and traditional techniques to ensure a memorable dining experience.
Clam Chowder, Split Pea, Chili, Guinness Stew, Jambalaya, French Onion, Curry Lentil, Beef with Barley, Spicy Coconut with Lemongrass, and Italian Wedding Soup.
Family Dinners
Comfort-forward meals designed to be reheated and shared at home, without extra prep.
Examples may include:
Pasta bakes, stuffed peppers, pot pies, sheet-pan salmon with vegetables, chicken shawarma, chicken satay, and classic meatloaf with garlic mashed potatoes and green beans.
Side Dish Selections
When you want the fuss without all the fuss!
Examples may include:
Potatoes, Pastas, Beans, Stuffing, Rice, Greens or Veggies.
Options for serving – warm/cold and adjustable serving sizes.